Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice

被引：0
|
作者：
Wei Wu
Feng Wang
Xin Gao
Tingting Niu
Xiaojuan Zhu
Xiaojun Yan
Haimin Chen
机构：
[1] Ningbo University,Key Laboratory of Applied Marine Biotechnology of Zhejiang Province
[2] Lihuili hospital of Ningbo Medical Center,Department of Clinical Laboratory
[3] Ningbo University,Collaborative Innovation Center for Zhejiang Marine High
来源：
BMC Gastroenterology | / 16卷
关键词：
κ-carrageenan; Oxazolone; Intestinal inflammation; Aggravation;
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