Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process

被引：0
|
作者：
L. Nanni Costa
F. Tassone
M. Comellini
M. C. Ielo
D. P. Lo Fiego
V. Russo
机构：
[1] University of Bologna,Department of Protection and Valorisation of Agro
[2] University of Modena and Reggio Emilia,food – Section of Animal Husbandry – Faculty of Agriculture
[3] Facoltà di Agraria,Department of Agricultural Science, Faculty of Agriculture
来源：
Veterinary Research Communications | 2008年 / 32卷
关键词：
Defects; Heavy pig; Raw ham; Red skin; Veining;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：351 / 353
页数：2
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