Dynamic planning with a wireless product identification technology in food supply chains

被引:2
|
作者
Dong Li
Dennis Kehoe
Paul Drake
机构
[1] University of Liverpool,Management School
关键词
Supply Chain; Order Quantity; Food Supply Chain; Optimise Order Quantity; Dynamic Planning;
D O I
暂无
中图分类号
学科分类号
摘要
An innovative planning model has been developed for perishable food supply chain planning. The model maximises product values for consumers instead of merely reducing costs. The information which can be derived from RFID enabled control systems for product units (at palette or crate level) has been used to identify dynamic product quality status. Then, the information is used to optimise product allocations from manufacturers to distributors and retailers. The objective is to minimise lost value of products and maximise profits for supply chain partners. The real-time control towards value maximisation becomes possible with the real-time product quality information from RFID systems. An illustrative case has been described for simulating the dynamic planning process.
引用
收藏
页码:938 / 944
页数:6
相关论文
共 50 条
  • [31] Environmentally conscious capacity planning and technology selection for bioethanol supply chains
    Giarola, Sara
    Zamboni, Andrea
    Bezzo, Fabrizio
    RENEWABLE ENERGY, 2012, 43 : 61 - 72
  • [32] Building contingency planning for closed-loop supply chains with product recovery
    Guide, VDR
    Jayaraman, V
    Linton, JD
    JOURNAL OF OPERATIONS MANAGEMENT, 2003, 21 (03) : 259 - 279
  • [33] Revealing product supply chains
    Parrish Bergquist
    Nature Sustainability, 2023, 6 : 11 - 12
  • [34] Revealing product supply chains
    Bergquist, Parrish
    NATURE SUSTAINABILITY, 2023, 6 (01) : 11 - 12
  • [35] Boundary conditions for traceability in food supply chains using blockchain technology
    Behnke, Kay
    Janssen , M. F. W. H. A.
    INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT, 2020, 52 (52)
  • [36] A Hybrid Traceability Technology Selection Approach for Sustainable Food Supply Chains
    Islam, Samantha
    Manning, Louise
    Cullen, Jonathan M.
    SUSTAINABILITY, 2021, 13 (16)
  • [37] Information sharing for replenishment planning and control in fresh food supply chains: a planning environment perspective
    Christensen, Flemming Max Moller
    Jonsson, Patrik
    Dukovska-Popovska, Iskra
    Steger-Jensen, Kenn
    PRODUCTION PLANNING & CONTROL, 2023, 34 (14) : 1371 - 1392
  • [38] Advanced Planning in Supply Chains
    Fleuren, Hein
    INTERFACES, 2013, 43 (06) : 613 - 614
  • [39] Optimal control in dynamic food supply chains using big data
    Kappelman, Ashton Conrad
    Sinha, Ashesh Kumar
    COMPUTERS & OPERATIONS RESEARCH, 2021, 126
  • [40] Joint decisions of shipment consolidation and dynamic pricing of food supply chains
    Chen, Jing
    Dong, Ming
    Chen, F. Frank
    ROBOTICS AND COMPUTER-INTEGRATED MANUFACTURING, 2017, 43 : 135 - 147