Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

被引：0
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作者：
Tuo Ya
Qijin Zhang
Fuliang Chu
Justin Merritt
Menhe Bilige
Tiansong Sun
Ruiting Du
Heping Zhang
机构：
[1] Inner Mongolia Agricultural University,The Key Laboratory of Dairy Biotechnology and Bioengineering, Education Ministry of PR China, Department of Food Science and Engineering
[2] Inner Mongolia Medical College affiliated hospital,Clinical Testing Center
[3] Chinese Academy of Sciences,Institute of Microbiology
[4] University of Oklahoma Health Sciences Centre,College of Dentistry
来源：
BMC Immunology | / 9卷
关键词：
Lactic Acid Bacterium; Lactobacillus Casei; Immunoglobulin Concentration; Diethyl Ether Anesthesia; Secondary Antibody Response;
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