Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study

被引：0
|
作者：
Choy-Lye Chei
Julian Kenrick Loh
Avril Soh
Jian-Min Yuan
Woon-Puay Koh
机构：
[1] Duke-NUS Medical School,Office of Clinical Sciences
[2] National Heart Center Singapore,Saw Swee Hock School of Public Health
[3] National University of Singapore,Division of Cancer Control and Population Sciences
[4] University of Pittsburgh Cancer Institute,Department of Epidemiology
[5] University of Pittsburgh Graduate School of Public Health,undefined
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
Hypertension; Coffee; Tea; Caffeine; Prospective study;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1333 / 1342
页数：9
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