Insights into Endophytic Bacterial Community Structures of Seeds Among Various Oryza sativa L. Rice Genotypes

被引:0
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作者
Jun Zhang
Caiwen Zhang
Jing Yang
Ruijie Zhang
Jusheng Gao
Xia Zhao
Juanjuan Zhao
Dongfang Zhao
Xiaoxia Zhang
机构
[1] Chinese Academy of Agricultural Sciences,Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning
[2] Wuhan University,State Key Laboratory of Hybrid Rice, College of Life Sciences
[3] Chinese Academy of Agricultural Sciences,Qiyang Agro
[4] China National Research Institute of Food and Fermentation Industries,ecosystem of National Field Experimental Station, Institute of Agricultural Resources and Regional Planning
[5] Guangdong Institute of Microbiology,China Center of Industrial Culture Collection (CICC)
来源
关键词
Rice phylogeny; Seed endophytic bacteria; Correlation; High-throughput sequencing; Core microbiome;
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摘要
This study aimed to investigate the endophytic bacterial communities among various rice seed genotypes, to define the core microbiome and to further explore the relationship between rice genotypes and their endophytic bacterial flora. Simple sequence repeats molecular marker technology was used to investigate the genetic polymorphism in five different genotypes of rice. Endophytic bacterial communities in rice seeds were investigated using the Illumina-based 16S rRNA gene. The results showed that rice genotype had little impact on the diversity and richness of endophytic bacteria in seeds. The various rice genotypes do not have significantly different communities of endophytic bacterial in seeds, but the endophyte abundance distributions are obviously different, especially the dominant endophytic genera. Some phyla, such as Acidobacteria, Fusobacteria, Chlamydiae and Gemmatimonadetes, were first detected in rice seeds using high-throughput sequencing technique. As expected, five different rice genotypes were found to have a shared microbiome. At the genus level, Pantoea (28.33–72.77%), Acinetobacter (0.16–34.23%) and Xanthomonas (3.20–13.51%), which are probably the core microflora in indica rice seeds, served as the dominant genera that coexisted in all rice seeds tested. However, the current studies cannot confirm the correlation of rice phylogeny and seed bacterial microbiome clearly, but provide some clues of technical possibility and valuable experiences for the future study.
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页码:93 / 102
页数:9
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