Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review

被引:0
|
作者
Jahangir Ahmed
K. P. Kumaraguru Vasagam
Karthikeyan Ramalingam
机构
[1] B.S. Abdur Rahman Crescent Institute of Science and Technology,School of Life Sciences
[2] ICAR - Central Institute of Brackishwater Aquaculture,Department of Nutrition, Genetics, and Biotechnology
来源
关键词
Nanotechnology; Aquaculture; Nanoencapsulation; Nanofeed; Shrimp/ Fish;
D O I
暂无
中图分类号
学科分类号
摘要
Feeds for aquaculture animals are designed to provide them with the greatest amount of nourishment they need to carry out their regular physiological activities, such as maintaining a potent natural immune system and boosting growth and reproduction. However, the problems that severely hamper this sector's ability to contribute to achieving global food security include disease prevalence, chemical pollution, environmental deterioration, and inadequate feed usage. The regulated release of active aquafeed components; limited water solubility, bioaccessibility, and bioavailability, as well as their potent odour and flavour, limit their utilisation. They are unstable under high temperatures, acidic pH, oxygen, or light. Recent advancements in nano-feed for aquaculture (fish/shrimp) have attract enormous attention due to its excellent nutritional value, defeating susceptibility and perishability. Encapsulation is a multifunctional smart system that could bring benefits of personalized medicine; minimize costs and resources in the preclinical and clinical study in pharmacology. It guarantees the coating of the active ingredient as well as its controlled release and targeted distribution to a particular area of the digestive tract. For instance, using nanotechnology to provide more effective fish/shrimps feed for aquaculture species. The review enables a perspective points on safety and awareness in aquafeeds that have been made by the advancements of nanosystem. Therefore, potential of nano-delivery system in aquafeed industry for aquaculture act as concluding remark on future directions.
引用
收藏
页码:7110 / 7131
页数:21
相关论文
共 50 条
  • [31] Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
    Zhu, Yingdan
    Luan, Yueting
    Zhao, Yingnan
    Liu, Jiali
    Duan, Zhangqun
    Ruan, Roger
    [J]. FOODS, 2023, 12 (10)
  • [32] The current and future off-label uses of dalbavancin: a narrative review
    De Vito, A.
    Fiore, V.
    Colpani, A.
    Zauli, B.
    Fanelli, C.
    Tiseo, G.
    Occhineri, S.
    Babudieri, S.
    Falcone, M.
    Madeddu, G.
    [J]. EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2023, 27 (03) : 1222 - 1238
  • [33] Checklists: A Review of Their Origins, Benefits, and Current Uses as a Cognitive Aid in Medicine
    Chaparro, Alex
    Keebler, Joseph R.
    Lazzara, Elizabeth H.
    Diamond, Anastasia
    [J]. ERGONOMICS IN DESIGN, 2019, 27 (02) : 21 - 26
  • [34] A rapid review on current and potential uses of large language models in nursing
    Hobensack, Mollie
    von Gerich, Hanna
    Vyas, Pankaj
    Withall, Jennifer
    Peltonen, Laura-Maria
    Block, Lorraine J.
    Davies, Shauna
    Chan, Ryan
    Van Bulck, Liesbet
    Cho, Hwayoung
    Paquin, Robert
    Mitchell, James
    Topaz, Maxim
    Song, Jiyoun
    [J]. INTERNATIONAL JOURNAL OF NURSING STUDIES, 2024, 154
  • [35] Differential expression of reproduction-related genes in shrimps from East Pacific fisheries
    Jimenez-Gutierrez, Laura R.
    [J]. ACTA ZOOLOGICA, 2024,
  • [36] Seasonal rainfall influences reproduction and recruitment of tropical penaeid shrimps: Implications to fisheries management
    Ferreira de Barros, Matheus Souza
    Cavalcante Oliveira Junior, Jose Gilmar
    Lins Oliveira, Cicero Diogo
    Pinto, Taciana Kramer
    Batista, Vandick da Silva
    Fabre, Nidia Noemi
    [J]. FISHERIES OCEANOGRAPHY, 2022, 31 (02) : 191 - 204
  • [37] Current and future of fisheries resources
    Ichinokawa, Momoko
    Okamura, Hiroshi
    [J]. NIPPON SUISAN GAKKAISHI, 2016, 82 (06) : 964 - 964
  • [39] Thalidomide - Current uses
    Powell, RJ
    [J]. BIODRUGS, 1999, 11 (06) : 409 - 416
  • [40] Review:: Indole as a quality indicator in shrimps and prawns
    Oehlenschläger, J
    Luten, JB
    [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 2005, 56 (03): : 52 - 57