The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum

被引:0
|
作者
Mahmoud Abd Elaziz Mabrok
Ali Wahdan
机构
[1] Suez Canal University,Department of Fish Diseases and Management, Faculty of Veterinary Medicine
[2] Suez Canal University,Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary Medicine
来源
Aquaculture International | 2018年 / 26卷
关键词
Origanum oil; Pathogenicity; Innate immune parameters; Bactericidal activity;
D O I
暂无
中图分类号
学科分类号
摘要
The current study aimed to evaluate the possible effect of Origanum essential oil on innate immune parameters as well as the hematological profiles of Tilapia zillii following challenge with Vibrio anguillarum. Fifty-four of Tilapia zillii weighing 180 ± 10.2 g were randomly distributed into three identical closed recirculating seawater systems. The study included three groups (G1, G2, and G3) repeated in triplicates. Fish of the first two groups were fed on a basal diet without herbs, whereas fish of the last group were fed on a basal diet supplemented with Origanum essential oil at concentration 1 g kg−1 for 15 days. Subsequently, fish of G2 and G3 subjected to a peritoneal inflammation by intraperitoneally injecting V. anguillarum (5.5 × 105 CFU mL−1), whereas fish of G1 injected with saline and served as control. Fish of all groups were then sampled at 4, 12, and 24 h post injection. No mortalities were observed in both basal and Origanum fed groups. However, some specimens of fish fed basal diet showed dorsal fin erosions, eroded mouth, and detached skin. Although the kinetics of RBCs, WBCs, Hb, and differential leukocyte values remained unchanged in fish fed different diets at the beginning of the trial, significant increases in those values were observed in fish fed Origanum essential oil at 12 and 24 h post injection. Similarly, an augmentation of plasma proteases, antiproteases, and lysozyme activities were recorded in fish fed Origanum essential oil at the same particular sampling points. A significant enhancement in plasma bactericidal capacity was only recorded in fish fed Origanum essential oil at 12 and 24 h post challenge compared to those fed basal diet. In conclusion, Origanum essential oil had a pronounced influence on the innate immunity and increased the fish resistance to V. anguillarum. These data gave insight into the potential use of Origanum in prophylactic strategies against threatening pathogens.
引用
收藏
页码:1147 / 1160
页数:13
相关论文
共 50 条
  • [41] Modelling the effect of oregano (Origanum vulgare) essential oil on the death/survival of Salmonella enteritidis in homemade taramasalad
    Koutsoumanis, K
    Lampropoulou, K
    Taoukis, PS
    Nychas, GJ
    INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN - MODEL-IT, 1998, (476): : 171 - 178
  • [42] Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
    Lucia Caputo
    Giuseppe Amato
    Pietro de Bartolomeis
    Laura De Martino
    Francesco Manna
    Filomena Nazzaro
    Vincenzo De Feo
    Anna Angela Barba
    Scientific Reports, 12
  • [43] Effect of Essential Oil and Extracts From Oregano (Origanum onites L.) Leaves on the Oxidative Stability of Refined Sunflower Oil
    Kunduraci, Bekir Sami
    Bayrak, Ali
    Kiralan, Mustafa
    ASIAN JOURNAL OF CHEMISTRY, 2010, 22 (02) : 1377 - 1386
  • [44] Essential oil diversity of Origanum vulgare L. populations from Southern Italy
    De Mastro, Giuseppe
    Tarraf, Waed
    Verdini, Leonardo
    Brunetti, Gianluca
    Ruta, Claudia
    FOOD CHEMISTRY, 2017, 235 : 1 - 6
  • [45] A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil
    Lombrea, Adelina
    Antal, Diana
    Ardelean, Florina
    Avram, Stefana
    Pavel, Ioana Zinuca
    Vlaia, Lavinia
    Mut, Ana-Maria
    Diaconeasa, Zorita
    Dehelean, Cristina Adriana
    Soica, Codruta
    Danciu, Corina
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (24) : 1 - 28
  • [46] Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil
    Sahar Fikry
    Noha Khalil
    Osama Salama
    AMB Express, 9
  • [47] Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil
    Fikry, Sahar
    Khalil, Noha
    Salama, Osama
    AMB EXPRESS, 2019, 9 (1)
  • [48] Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
    Caputo, Lucia
    Amato, Giuseppe
    de Bartolomeis, Pietro
    De Martino, Laura
    Manna, Francesco
    Nazzaro, Filomena
    De Feo, Vincenzo
    Barba, Anna Angela
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [49] Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil
    Fikry, S. M.
    Khalil, N. H.
    Salama, O. M.
    PLANTA MEDICA, 2019, 85 (18) : 1478 - 1478
  • [50] Variability in essential oil and bioactive chiral monoterpenoid compositions of Indian oregano (Origanum vulgare L.) populations from northwestern Himalaya and their chemotaxonomy
    Bisht, Deepa
    Chanotiya, Chandan S.
    Rana, Mahendra
    Semwal, Manoj
    INDUSTRIAL CROPS AND PRODUCTS, 2009, 30 (03) : 422 - 426