Farm to fork emissions

被引：0
|
作者：
Graham Simpkins
机构：
[1] Nature Reviews Earth & Environment,
来源：
Nature Reviews Earth & Environment | 2021年 / 2卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
An article in Nature Food documents how food systems contribute approximately one-third of total anthropogenic greenhouse gas emissions.
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页码：227 / 227
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