Farm to fork emissions

被引：0

作者：

Graham Simpkins

机构：

[1] Nature Reviews Earth & Environment,

来源：

Nature Reviews Earth & Environment | 2021年 / 2卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

An article in Nature Food documents how food systems contribute approximately one-third of total anthropogenic greenhouse gas emissions.

引用

页码：227 / 227

共 50 条

[1] Farm to fork emissions
Simpkins, Graham
NATURE REVIEWS EARTH & ENVIRONMENT, 2021, 2 (04) : 227 - 227
[2] From farm to fork
Curran, C.
Chemistry and Industry (London), 2001, (22): : 726 - 727
[3] From farm to fork
Curran, C
CHEMISTRY & INDUSTRY, 2001, (22) : 726 - 727
[4] From farm to fork
不详
AGRO FOOD INDUSTRY HI-TECH, 1998, 9 (06): : 52 - 52
[5] From the farm to the fork
Kaldy, J
Donnelly, P
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2001, 56 (02) : 64 - 64
[6] From the farm to the fork
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LASER FOCUS WORLD, 2007, 43 (09): : 9 - 9
[7] Safety from farm to fork
Nature Reviews Microbiology, 2009, 7 : 478 - 478
[8] Conference "From farm to fork"
Polaczek, Jerzy
PRZEMYSL CHEMICZNY, 2021, 100 (10): : 910 - 911
[9] Safety from farm to fork
不详
NATURE REVIEWS MICROBIOLOGY, 2009, 7 (07) : 478 - 478
[10] Food defense: Farm to fork
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PHYTOPATHOLOGY, 2011, 101 (06) : S217 - S217