Dietary acid–base load and its association with risk of osteoporotic fractures and low estimated skeletal muscle mass

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作者：
Richard P. G. Hayhoe
Asmaa Abdelhamid
Robert N. Luben
Kay-Tee Khaw
Ailsa A. Welch
机构：
[1] University of East Anglia,Department of Population Health and Primary Care, Norwich Medical School, Faculty of Medicine and Health Sciences
[2] University of Cambridge,Department of Public Health and Primary Care, Institute of Public Health
[3] Strangeways Research Laboratory,undefined
[4] Worts Causeway,undefined
来源：
European Journal of Clinical Nutrition | 2020年 / 74卷
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页码：33 / 42
页数：9
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