Antioxidants encapsulated milk-derived exosomes for functional food development

被引：0
|
作者：
Yuhei Onizuka
Kazuya Fujita
Sachiko Ide
Toyohiro Naito
Noritada Kaji
机构：
[1] Kyushu University,Department of Applied Chemistry, Graduate School of Engineering
来源：
Analytical Sciences | 2023年 / 39卷
关键词：
Antioxidants; Milk-derived exosomes; Functional foods;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：705 / 712
页数：7
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