Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

被引：0
|
作者：
Danish Rizwan
F. A. Masoodi
Shoib Mohmad Wani
Sajad Ahmad Mir
机构：
[1] University of Kashmir,Department of Food Science and Technology
[2] Hazratbal Srinagar,undefined
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Bioactive peptides; Fermentation; COVID-19; Angiotensin-converting enzyme; Anti-hypertensive;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Five Lessons from COVID-19 for Advancing Climate Change Mitigation
    David Klenert
    Franziska Funke
    Linus Mattauch
    Brian O’Callaghan
    Environmental and Resource Economics, 2020, 76 : 751 - 778
  • [32] Five Lessons from COVID-19 for Advancing Climate Change Mitigation
    Klenert, David
    Funke, Franziska
    Mattauch, Linus
    O'Callaghan, Brian
    ENVIRONMENTAL & RESOURCE ECONOMICS, 2020, 76 (04): : 751 - 778
  • [33] Bioactive natural products in COVID-19 therapy
    Wang, Zhonglei
    Wang, Ning
    Yang, Liyan
    Song, Xian-qing
    FRONTIERS IN PHARMACOLOGY, 2022, 13
  • [34] Determinants of voluntary compliance: COVID-19 mitigation
    Li, Meng-Hao
    Haynes, Kingsley
    Kulkarni, Rajendra
    Siddique, Abu Bakkar
    SOCIAL SCIENCE & MEDICINE, 2022, 310
  • [35] A survey of requirements for COVID-19 mitigation strategies
    Jamroga, Wojciech
    Mestel, David
    Roenne, Peter B.
    Ryan, Peter Y. A.
    Skrobot, Marjan
    BULLETIN OF THE POLISH ACADEMY OF SCIENCES-TECHNICAL SCIENCES, 2021, 69 (04)
  • [36] COVID-19 response and mitigation: a call for action
    Tangcharoensathien, Viroj
    Singh, Poonam
    Mills, Anne
    BULLETIN OF THE WORLD HEALTH ORGANIZATION, 2021, 99 (02) : 78 - +
  • [37] Covid-19 and community mitigation strategies in a pandemic
    Ebrahim, Shahul H.
    Ahmed, Qanta A.
    Gozzer, Ernesto
    Schlagenhauf, Patricia
    Memish, Ziad A.
    BMJ-BRITISH MEDICAL JOURNAL, 2020, 368
  • [38] COVID-19: associated morbidity and mitigation strategies
    Mahmood, Syed Nazeer
    Woods, Christian J.
    Chan, Chee Man
    INFECTIOUS DISEASES, 2020, 52 (12) : 923 - 926
  • [39] Nutritional perspectives for the prevention and mitigation of COVID-19
    Akhtar, Saeed
    Das, Jai K.
    Ismail, Tariq
    Wahid, Muqeet
    Saeed, Wisha
    Bhutta, Zulfiqar A.
    NUTRITION REVIEWS, 2021, 79 (03) : 289 - 300
  • [40] Religion and Reactance to COVID-19 Mitigation Guidelines
    DeFranza, David
    Lindow, Mike
    Harrison, Kevin
    Mishra, Arul
    Mishra, Himanshu
    AMERICAN PSYCHOLOGIST, 2021, 76 (05) : 744 - 754
12345