Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

被引：0
|
作者：
Danish Rizwan
F. A. Masoodi
Shoib Mohmad Wani
Sajad Ahmad Mir
机构：
[1] University of Kashmir,Department of Food Science and Technology
[2] Hazratbal Srinagar,undefined
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Bioactive peptides; Fermentation; COVID-19; Angiotensin-converting enzyme; Anti-hypertensive;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
    Rizwan, Danish
    Masoodi, F. A.
    Wani, Shoib Mohmad
    Mir, Sajad Ahmad
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2023, 5 (01)
  • [2] FermFooDb: A database of bioactive peptides derived from fermented foods
    Chaudhary, Anita
    Bhalla, Sherry
    Patiyal, Sumeet
    Raghava, Gajendra P. S.
    Sahni, Girish
    HELIYON, 2021, 7 (04)
  • [3] Bioactive peptides derived from fermented foods: Preparation and biological activities
    Guo, Qingyan
    Chen, Pengfei
    Chen, Xianggui
    JOURNAL OF FUNCTIONAL FOODS, 2023, 101
  • [4] Translating bioactive peptides for COVID-19 therapy
    Bhullar, Khushwant S.
    Drews, Steven J.
    Wu, Jianping
    EUROPEAN JOURNAL OF PHARMACOLOGY, 2021, 890
  • [5] Bioactive peptides in fermented foods and their application: a critical review
    Chourasia, Rounak
    Chiring Phukon, Loreni
    Abedin, Md Minhajul
    Padhi, Srichandan
    Singh, Sudhir P.
    Rai, Amit Kumar
    SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2023, 3 (01): : 88 - 109
  • [6] Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
    Fabbri, Laryssa Peres
    Cavallero, Andrea
    Vidotto, Francesca
    Gabriele, Morena
    FOODS, 2024, 13 (21)
  • [7] From Containment to Mitigation of COVID-19 in the US
    Parodi, Stephen M.
    Liu, Vincent X.
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2020, 323 (15): : 1441 - 1442
  • [8] COVID-19: Mitigation or suppression?
    Kassem, Abdel Meguid
    ARAB JOURNAL OF GASTROENTEROLOGY, 2020, 21 (01) : 1 - 2
  • [9] Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
    Bousquet, Jean
    Anto, Josep M.
    Czarlewski, Wienczyslawa
    Haahtela, Tari
    Fonseca, Susana C.
    Iaccarino, Guido
    Blain, Hubert
    Vidal, Alain
    Sheikh, Aziz
    Akdis, Cezmi A.
    Zuberbier, Torsten
    Abdul Latiff, Amir Hamzah
    Abdullah, Baharudin
    Aberer, Werner
    Abusada, Nancy
    Adcock, Ian
    Afani, Alejandro
    Agache, Ioana
    Aggelidis, Xenofon
    Agustin, Jenifer
    Akdis, Cezmi A.
    Akdis, Mubeccel
    Al-Ahmad, Mona
    Al-Zahab Bassam, Abou
    Alburdan, Hussam
    Aldrey-Palacios, Oscar
    Alvarez Cuesta, Emilio
    Alwan Salman, Hiba
    Alzaabi, Ashraf
    Amade, Salma
    Ambrocio, Gene
    Angles, Rosana
    Annesi-Maesano, Isabella
    Ansotegui, Ignacio J.
    Anto, Josep M.
    Ara Bardajo, Paula
    Arasi, Stefania
    Arrais, Margarete
    Arshad, Hasan
    Artesani, Maria-Cristina
    Asayag, Estrella
    Avolio, Francesca
    Azhari, Khuzama
    Bachert, Claus
    Bagnasco, Diego
    Baiardini, Ilaria
    Bajrovic, Nissera
    Bakakos, Petros
    Bakeyala Mongono, Sergio
    Balotro-Torres, Christine
    ALLERGY, 2021, 76 (03) : 735 - 750
  • [10] COVID-19 in India: Moving from containment to mitigation
    Varghese, George M.
    John, Rebecca
    INDIAN JOURNAL OF MEDICAL RESEARCH, 2020, 151 (2-3) : 136 - 139
12345