Impact of Stolbur Phytoplasmas on Potato Tuber Texture and Sugar Content of Selected Potato Cultivars

Potato stolbur is a phytoplasmal disease that seriously affects yield and tuber quality in South Eastern Europe, Russia and the Mediterranean areas. In 2007 and 2008, field experiments were carried out to determine stolbur resistance of processing potato cultivars at Sannicolau Mare (Romania) by determining consistency and concentration of reducing sugars (fructose and glucose), sucrose and phytoplasmas in potato tubers. In both years, non-symptomatic potato tubers showed sucrose levels in the range of 3,000 mg kg−1 fresh weight (FW). In contrast, sucrose concentrations were up to 11,820 mg kg−1 FW in 2007 and 19,560 mg kg−1 FW in 2008 in tubers showing severe symptoms. These high values severely affect suitability of tubers for processing as sucrose serves as substrate for the formation of reducing sugars that are the limiting factor in fried potato production for Maillard-related discolouration. The cultivars examined differed considerably in susceptibility to stolbur disease. Whereas cvs. ‘Courage’ and ‘Lady Rosetta’ showed high numbers of diseased tubers and high sucrose concentrations, ‘Lady Claire’ had a lower incidence of symptomatic tubers and lower sucrose concentrations. However, fully resistant cultivars were not observed. Across all cultivars examined, phytoplasmal concentration was significantly higher in symptomatic tubers than in non-symptomatic ones.