Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

被引：0
|
作者：
Vito Laudadio
Edmondo Ceci
Nunzia M B Lastella
Vincenzo Tufarelli
机构：
[1] University of Study of Bari ‘Aldo Moro’,Department of Emergency and Organ Transplantation (DETO), Section of Veterinary Science and Animal Production
[2] University of Bari ‘Aldo Moro’,Department of Veterinary Medicine
来源：
Lipids in Health and Disease | / 14卷
关键词：
Extra-virgin olive oil; Cholesterol; Egg quality;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Quality parameters during deep frying of avocado oil and extra-virgin olive oil
    Flores, Marcos
    Vergara, Claudia
    Toledo-Aquino, Tamar
    Ortiz-Viedma, Jaime
    Barros-Velázquez, Jorge
    Quality Assurance and Safety of Crops and Foods, 2024, 16 (04): : 17 - 27
  • [42] Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil
    Caravaca, AMG
    Pancorbo, AC
    Díaz, BC
    Carretero, AS
    Gutiérrez, AF
    ELECTROPHORESIS, 2005, 26 (18) : 3538 - 3551
  • [43] Characterization of two Pantoea strains isolated from extra-virgin olive oil
    Graziano Pizzolante
    Miriana Durante
    Daniela Rizzo
    Marco Di Salvo
    Salvatore Maurizio Tredici
    Maria Tufariello
    Angelo De Paolis
    Adelfia Talà
    Giovanni Mita
    Pietro Alifano
    Giuseppe Egidio De Benedetto
    AMB Express, 8
  • [44] Multicomponent Phase Equilibria of an Extra-Virgin Olive Oil in Supercritical Carbon Dioxde
    Simoes, P. C.
    Brunner, G.
    Journal of Supercritical Fluids, 9 (02):
  • [45] Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
    K C Maki
    A L Lawless
    K M Kelley
    V N Kaden
    C J Geiger
    O M Palacios
    M R Dicklin
    European Journal of Clinical Nutrition, 2017, 71 : 33 - 38
  • [46] Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening
    Bakhouche, Abdelhakim
    Lozano-Sanchez, Jesus
    Bengana, Mohamed
    Fernandez-Gutierrez, Alberto
    Segura-Carretero, Antonio
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 117 (03) : 389 - 397
  • [47] Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
    Maki, K. C.
    Lawless, A. L.
    Kelley, K. M.
    Kaden, V. N.
    Geiger, C. J.
    Palacios, O. M.
    Dicklin, M. R.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2017, 71 (01) : 33 - 38
  • [48] Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
    Carlucci, Domenico
    Roselli, Luigi
    Giannoccaro, Giacomo
    Cavallo, Carla
    Del Giudice, Teresa
    Vecchio, Riccardo
    Cicia, Gianni
    De Gennaro, Bernardo Corrado
    BRITISH FOOD JOURNAL, 2023, 125 (01): : 1 - 17
  • [49] Analytical assessment of destoned and organic-destoned extra-virgin olive oil
    Ranalli, Alfonso
    Contento, Stefania
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 230 (06) : 965 - 971
  • [50] Extra-Virgin Olive Oil-Healthful Properties of Its Phenolic Constituents
    Visioli, Francesco
    Bernardini, Elena
    RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 3, 2012, 3 : 223 - +
12345