Assessment of Quality and Region of Origin of Wines

被引：0
|
作者：
Z. A. Temerdashev
A. G. Abakumov
A. A. Kaunova
O. N. Shelud’ko
T. G. Tsyupko
机构：
[1] Department of Chemistry and High Technology,
[2] Kuban State University,undefined
[3] North Caucasian Federal Research Center for Horticulture,undefined
[4] Viticulture,undefined
[5] and Winemaking,undefined
来源：
Journal of Analytical Chemistry | 2023年 / 78卷
关键词：
wines; component composition of wines; quality; authenticity; region of origin; falsification; mathematical modeling;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1724 / 1740
页数：16
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