Seroprevalence and risk factors of Toxoplasma gondii infection in sheep and goats slaughtered for human consumption in Central Ethiopia

被引：31

作者：

Gebremedhin E.Z. ^{[1
]}

Abdurahaman M. ^{[2
]}

Hadush T. ^{[3
]}

Tessema T.S. ^{[4
]}

机构：

[1] Department of Veterinary Laboratory Technology, Faculty of Agriculture and Veterinary Sciences, Ambo University, P.O.Box 19, Ambo

[2] College of Veterinary Medicine and Agriculture, Jimma University, P.O.Box 307, Jimma

[3] College of Veterinary Medicine, Samera University, P.O.Box 132, Samera

[4] Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa

来源：

BMC Research Notes | / 7卷 / 1期

关键词：

Central Ethiopia; DAT; Goat; Seroprevalence; Sheep; Toxoplasma gondii;

D O I：

10.1186/1756-0500-7-696

中图分类号：

学科分类号：

摘要：

p Conclusions: The seroprevalence of T. gondii infection in small ruminants slaughtered for human consumption in Central Ethiopia is high. Age and season are significant predictors of seropositivity in sheep. The study highlighted the importance of meat of small ruminants as a potential source of infection for humans. Prevention of the spread of the disease through farm biosecurity measures is essential.

引用

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