A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

被引：0
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作者：
Michelle Spence
M Barbara E Livingstone
Lynsey E Hollywood
Eileen R Gibney
Sinéad A O’Brien
L Kirsty Pourshahidi
Moira Dean
机构：
[1] Queen’s University Belfast,Institute for Global Food Security, School of Biological Sciences
[2] University of Ulster,Northern Ireland Centre for Food and Health (NICHE)
[3] University of Ulster,Ulster Business School
[4] School of Agriculture and Food Science,UCD Institute of Food and Health
[5] UCD,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 10卷
关键词：
Food portion size; Barriers; Obesity; Consumers; Qualitative study;
D O I：
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学科分类号：
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