A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

被引：0
|
作者：
Michelle Spence
M Barbara E Livingstone
Lynsey E Hollywood
Eileen R Gibney
Sinéad A O’Brien
L Kirsty Pourshahidi
Moira Dean
机构：
[1] Queen’s University Belfast,Institute for Global Food Security, School of Biological Sciences
[2] University of Ulster,Northern Ireland Centre for Food and Health (NICHE)
[3] University of Ulster,Ulster Business School
[4] School of Agriculture and Food Science,UCD Institute of Food and Health
[5] UCD,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 10卷
关键词：
Food portion size; Barriers; Obesity; Consumers; Qualitative study;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control
    Spence, Michelle
    Livingstone, M. Barbara E.
    Hollywood, Lynsey E.
    Gibney, Eileen R.
    O'Brien, Sinead A.
    Pourshahidi, L. Kirsty
    Dean, Moira
    INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2013, 10 : 1 - 10
  • [2] An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study
    Pourshahidi, L. K.
    Livingstone, M. B. E.
    McCotter, L. E.
    McCaffrey, T. A.
    McCarthy, H.
    Kerr, M. A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2017, 76 (OCE3) : E105 - E105
  • [3] Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women
    Ferrar, Jennifer
    Ferriday, Danielle
    Smit, Hendrik J.
    McCaig, Duncan C.
    Rogers, Peter J.
    NUTRIENTS, 2019, 11 (05)
  • [4] A qualitative analysis of barriers and facilitators in using portion control tools for weight control
    Almiron-Roig, Eva
    Vaughan, David
    Jebb, Susan A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2016, 75 (OCE3) : E256 - E256
  • [5] Accuracy of estimates of food portion size using food photographs - the importance of using age-appropriate tools
    Foster, Emma
    Matthews, John N. S.
    Nelson, Michael
    Harris, Julie M.
    Mathers, John C.
    Adamson, Ashley J.
    PUBLIC HEALTH NUTRITION, 2006, 9 (04) : 509 - 514
  • [6] Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size
    Vermeer, Willemijn M.
    Steenhuis, Ingrid H. M.
    Seidell, Jacob C.
    HEALTH EDUCATION RESEARCH, 2010, 25 (01) : 109 - 120
  • [7] How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers
    Liu, Qingzhou
    Wang, Leanne
    Allman-Farinelli, Margaret
    Rangan, Anna
    PUBLIC HEALTH NUTRITION, 2024, 27 (01)
  • [8] Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives
    Liu, Qingzhou
    Wang, Leanne
    Allman-Farinelli, Margaret
    Rangan, Anna
    NUTRITION & DIETETICS, 2025,
  • [9] Barriers in Achieving Social Cohesion: A Qualitative Study
    Ayguler, Edip
    Buz, Sema
    Guzel, Bekir
    JOURNAL OF ECONOMY CULTURE AND SOCIETY, 2021, (63): : 339 - 357
  • [10] A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK
    Alice Porter
    Rebecca Langford
    Carolyn Summerbell
    Laura Tinner
    Ruth Kipping
    BMC Public Health, 23
12345