Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

被引：0

作者：

Hamed Mirhosseini

Bahareh Tabatabaee Amid

机构：

[1] University Putra Malaysia,Department of Food Technology, Faculty of Food Science and Technology

来源：

Chemistry Central Journal | / 7卷

关键词：

Carbohydrate biopolymer; Agricultural biomass waste; Solubility; Foaming properties; Water holding capacity; Oil holding capacity; Flow characteristics;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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