Improved salt-tolerance of transgenic soybean by stable over-expression of AhBADH gene from Atriplexhortensis

被引：0
|
作者：
Zhijing Yu
Lu Niu
Qinan Cai
Jia Wei
Lixia Shang
Xiangdong Yang
Rui Ma
机构：
[1] Jilin Academy of Agricultural Sciences,Jilin Provincial Key Laboratory of Agricultural Biotechnology
来源：
Plant Cell Reports | 2023年 / 42卷
关键词：
Transgenic soybean; gene; Salt-tolerance;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1291 / 1310
页数：19
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