Response of two cultivars of Phaseolus vulgaris L. (French beans) plants exposed to enhanced UV-B radiation under mountain ecosystem

Enhanced solar ultraviolet-B (UV-B) irradiance resulting from depletion in the ozone layer has the potential to cause detrimental effects on plants. Higher altitudes tend to receive higher doses of ambient UV-B radiation. The present study was carried out to assess the effects of enhanced UV-B (ambient + 10.2 kJ m−2 day−1) radiation on two cultivars of Phaseolus vulgaris L. (cv. Pusa Himlata and Pusa Parvati) at growth, physiological, and biochemical levels grown under mountain ecosystem. The magnitudes of negative effects of enhanced UV-B radiation were found more in Pusa Parvati as compared to Pusa Himlata. Non-enzymatic (total phenolics and flavonoids content) and enzymatic antioxidants (superoxide dismutase, catalase, and peroxidase) were increased in both cultivars at both the ages of growth but increase was found more in Pusa Himlata as compared to Pusa Parvati. The study further showed that the economic yield of Pusa Himlata and Pusa Parvati was decreased by 14 and 44 %, respectively, due to enhanced UV-B radiation. The higher decrease in the economic yield of Pusa Parvati depicted that increased amounts of total flavonoids content and stimulation of their antioxidant defense mechanism via increasing the activities of enzymatic antioxidants were not able to completely detoxify the produced reactive oxygen species under enhanced UV-B radiation and made it more sensitive to applied stress. From the present study, it can be concluded that enhanced UV-B radiation in the mountain areas of the Indian Himalayan Regions could be one of the environmental causes for lower yields of agricultural crops. Cultivation of P. vulgaris L. cv. Pusa Himlata should be promoted at higher altitudes of the Indian Himalayan Regions.