Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers

被引：0
|
作者：
Yuan-Yuan Li
Rui Di
Wing-Leung Hsu
Ye-Qing Huang
Hon-Yeung Cheung
机构：
[1] City University of Hong Kong,Research Group for Bioactive Products, Department of Biomedical Sciences
[2] City University of Hong Kong,Key Laboratory of Biochip Technology, Shenzhen Biotech and Health Centre
[3] RTI International,System and Translational Science Center
来源：
Chinese Medicine | / 12卷
关键词：
Method Detection Limit; Root Bark; Content Limit; Acetic Acid Aqueous Solution; Characteristic Constituent;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Differentiation of Lycium barbarum from its related Lycium species using random amplified polymorphic DNA
    Zhang, KYB
    Leung, HW
    Yeung, HW
    Wong, RNS
    PLANTA MEDICA, 2001, 67 (04) : 379 - 381
  • [22] Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
    Skenderidis, Prodromos
    Lampakis, Dimitrios
    Giavasis, Ioannis
    Leontopoulos, Stefanos
    Petrotos, Konstantinos
    Hadjichristodoulou, Christos
    Tsakalof, Andreas
    ANTIOXIDANTS, 2019, 8 (03)
  • [23] Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers
    Chen, Chunling
    Xu, Meilong
    Wang, Cuiping
    Qiao, Gaixia
    Wang, Wenwen
    Tan, Zhaoyun
    Wu, Tiantian
    Zhang, Zhengsheng
    PLOS ONE, 2017, 12 (11):
  • [24] Modulation of cytokine level and sperm quality of mice by Lycium barbarum polysaccharides
    Qian, Li
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 126 : 475 - 477
  • [25] Semen quality improvement in boars fed with supplemental wolfberry (Lycium barbarum)
    Yang, Qiang
    Xing, Yuyun
    Qiao, Chuanmin
    Liu, Weiwei
    Jiang, Haoyun
    Fu, Qiang
    Zhou, Yu
    Yang, Bin
    Zhang, Zhiyan
    Chen, Rongrong
    ANIMAL SCIENCE JOURNAL, 2019, 90 (12) : 1517 - 1522
  • [26] Impact of Lycium barbarum polysaccharides on wheat dough quality and hydration dynamics
    Al-Wraikat, Majida
    Abubaker, Mohamed Aamer
    Li, Linqiang
    Liu, Yongfeng
    Li, Jianke
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 209
  • [27] Effects of nitric oxide on postharvest storage quality of Lycium barbarum fruit
    Elam, Elnur
    Lv, Yan-Mei
    Wang, Wei
    Thakur, Kiran
    Ma, Wen-Ping
    Ni, Zhi-Jing
    Wei, Zhao -Jun
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [28] Effect of Simulate Transportation Vibration on the Storage Quality of Lycium barbarum Fruit
    Liu M.
    Dong F.
    Liu G.
    Science and Technology of Food Industry, 2022, 43 (21): : 368 - 374
  • [29] Effects of different drying methods on quality and water distribution of Lycium barbarum
    Zeng, Tao
    Liu, Bin
    Bi, Lisen
    Hu, Hengxiang
    Li, Zhuorui
    Li, Rui
    Shi, Shengqiang
    Theodorakis, Panagiotis E.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (12)
  • [30] What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
    Yao, Ruyu
    Heinrich, Michael
    Zhao, Xinning
    Wang, Qiuling
    Wei, Jianhe
    Xiao, Peigen
    JOURNAL OF ETHNOPHARMACOLOGY, 2021, 276
12345