Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers

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作者：
Yuan-Yuan Li
Rui Di
Wing-Leung Hsu
Ye-Qing Huang
Hon-Yeung Cheung
机构：
[1] City University of Hong Kong,Research Group for Bioactive Products, Department of Biomedical Sciences
[2] City University of Hong Kong,Key Laboratory of Biochip Technology, Shenzhen Biotech and Health Centre
[3] RTI International,System and Translational Science Center
来源：
Chinese Medicine | / 12卷
关键词：
Method Detection Limit; Root Bark; Content Limit; Acetic Acid Aqueous Solution; Characteristic Constituent;
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