A decrease in diet quality occurs during pregnancy in overweight and obese women which is maintained post-partum

被引：0
|
作者：
L J Moran
Z Sui
C S Cramp
J M Dodd
机构：
[1] The Robinson Institute,
[2] Discipline of Obstetrics & Gynaecology,undefined
[3] The University of Adelaide,undefined
来源：
International Journal of Obesity | 2013年 / 37卷
关键词：
diet quality; pregnancy; post-partum; overweight;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：704 / 711
页数：7
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