Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA

被引：0
|
作者：
Johanna T. Dwyer
Joanne Holden
Karen Andrews
Janet Roseland
Cuiwei Zhao
Amy Schweitzer
Charles R. Perry
James Harnly
Wayne R. Wolf
Mary Frances Picciano
Kenneth D. Fisher
Leila G. Saldanha
Elizabeth A. Yetley
Joseph M. Betz
Paul M. Coates
John A. Milner
Jackie Whitted
Vicki Burt
Kathy Radimer
Jaime Wilger
Katherine E. Sharpless
Constance J. Hardy
机构：
[1] US Department of Health and Human Services,Office of Dietary Supplements, National Institutes of Health
[2] US Department of Health and Human Services,Nutritional Sciences Research Group, National Cancer Institute
[3] US Department of Health and Human Services,National Health and Nutrition Examination Survey, National Center for Health Statistics, Centers for Disease Control and Prevention
[4] National Institute of Standards and Technology,Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service
[5] US Department of Agriculture,Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service
[6] US Department of Agriculture,Research and Development Division, National Agricultural Statistics Service
[7] US Department of Agriculture,Center for Food Safety and Applied Nutrition, Food and Drug Administration
[8] US Department of Health and Human Services,undefined
来源：
Analytical and Bioanalytical Chemistry | 2007年 / 389卷
关键词：
Dietary supplements; Dietary supplement ingredient database; Multivitamin mineral supplements; Analytical values;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
This article illustrates the importance of having analytical data on the vitamin and mineral contents of dietary supplements in nutrition studies, and describes efforts to develop an analytically validated dietary supplement ingredient database (DSID) by a consortium of federal agencies in the USA. Preliminary studies of multivitamin mineral supplements marketed in the USA that were analyzed as candidates for the DSID are summarized. Challenges are summarized, possible future directions are outlined, and some related programs at the Office of Dietary Supplements, National Institutes of Health are described. The DSID should be helpful to researchers in assessing relationships between intakes of vitamins and minerals and health outcomes.
引用
收藏
页码：37 / 46
页数：9
相关论文
共 50 条
12345