Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA

被引：0

作者：

Johanna T. Dwyer

Joanne Holden

Karen Andrews

Janet Roseland

Cuiwei Zhao

Amy Schweitzer

Charles R. Perry

James Harnly

Wayne R. Wolf

Mary Frances Picciano

Kenneth D. Fisher

Leila G. Saldanha

Elizabeth A. Yetley

Joseph M. Betz

Paul M. Coates

John A. Milner

Jackie Whitted

Vicki Burt

Kathy Radimer

Jaime Wilger

Katherine E. Sharpless

Constance J. Hardy

机构：

[1] US Department of Health and Human Services,Office of Dietary Supplements, National Institutes of Health

[2] US Department of Health and Human Services,Nutritional Sciences Research Group, National Cancer Institute

[3] US Department of Health and Human Services,National Health and Nutrition Examination Survey, National Center for Health Statistics, Centers for Disease Control and Prevention

[4] National Institute of Standards and Technology,Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service

[5] US Department of Agriculture,Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service

[6] US Department of Agriculture,Research and Development Division, National Agricultural Statistics Service

[7] US Department of Agriculture,Center for Food Safety and Applied Nutrition, Food and Drug Administration

[8] US Department of Health and Human Services,undefined

来源：

Analytical and Bioanalytical Chemistry | 2007年 / 389卷

关键词：

Dietary supplements; Dietary supplement ingredient database; Multivitamin mineral supplements; Analytical values;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

This article illustrates the importance of having analytical data on the vitamin and mineral contents of dietary supplements in nutrition studies, and describes efforts to develop an analytically validated dietary supplement ingredient database (DSID) by a consortium of federal agencies in the USA. Preliminary studies of multivitamin mineral supplements marketed in the USA that were analyzed as candidates for the DSID are summarized. Challenges are summarized, possible future directions are outlined, and some related programs at the Office of Dietary Supplements, National Institutes of Health are described. The DSID should be helpful to researchers in assessing relationships between intakes of vitamins and minerals and health outcomes.

引用

页码：37 / 46

页数：9

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