Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

被引：0
|
作者：
A Ramel
J A Martinez
M Kiely
N M Bandarra
I Thorsdottir
机构：
[1] Unit for Nutrition Research,The Department of Physiology and Nutrition
[2] Landspitali University Hospital,Department of Food and Nutritional Sciences
[3] University of Iceland,undefined
[4] Faculty of Food Science and Nutrition,undefined
[5] University of Iceland,undefined
[6] University of Navarra,undefined
[7] University College Cork,undefined
[8] The National Research Institute on Agriculture and Fisheries Research,undefined
来源：
European Journal of Clinical Nutrition | 2010年 / 64卷
关键词：
seafood; fish; LC n-3 PUFA; weight loss; inflammation; young adults;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：987 / 993
页数：6
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