Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

被引：0
|
作者：
A Ramel
J A Martinez
M Kiely
N M Bandarra
I Thorsdottir
机构：
[1] Unit for Nutrition Research,The Department of Physiology and Nutrition
[2] Landspitali University Hospital,Department of Food and Nutritional Sciences
[3] University of Iceland,undefined
[4] Faculty of Food Science and Nutrition,undefined
[5] University of Iceland,undefined
[6] University of Navarra,undefined
[7] University College Cork,undefined
[8] The National Research Institute on Agriculture and Fisheries Research,undefined
来源：
European Journal of Clinical Nutrition | 2010年 / 64卷
关键词：
seafood; fish; LC n-3 PUFA; weight loss; inflammation; young adults;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：987 / 993
页数：6
相关论文
共 50 条
  • [1] Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction
    Ramel, A.
    Martinez, J. A.
    Kiely, M.
    Bandarra, N. M.
    Thorsdottir, I.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2010, 64 (09) : 987 - 993
  • [2] Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
    Alfons Ramel
    Dolores Parra
    J. Alfredo Martinéz
    Mairead Kiely
    Inga Thorsdottir
    European Journal of Nutrition, 2009, 48 : 107 - 114
  • [3] Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
    Ramel, Alfons
    Parra, Dolores
    Alfredo Martinez, J.
    Kiely, Mairead
    Thorsdottir, Inga
    EUROPEAN JOURNAL OF NUTRITION, 2009, 48 (02) : 107 - 114
  • [4] Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks
    Ramel, A.
    Jonsdottir, M. T.
    Thorsdottir, I.
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2009, 19 (10) : 690 - 696
  • [5] Consumption of lean fish increases weight loss in young overweight and obese adults on an energy reduced diet for eight-weeks
    Ramel, A.
    Jonsdottir, M. T.
    Thorsdottir, I
    INTERNATIONAL JOURNAL OF OBESITY, 2008, 32 : S208 - S208
  • [6] Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction
    Ramel, Alfons
    Alfredo Martinez, J.
    Kiely, Mairead
    Bandarra, Narcisa M.
    Thorsdottir, Inga
    NUTRITION, 2010, 26 (02) : 168 - 174
  • [7] Effects of Dietary Weight Loss and Exercise Interventions on Inflammation in Sedentary, Overweight/Obese Postmenopausal Women
    Imayama, Ikuyo
    Ulrich, Cornelia
    Alfano, Catherine
    Wang, Ching-Yun
    Campbell, Kristin
    Wener, Mark
    Blackburn, George
    Mason, Caitlin
    Kong, Angela
    Foster-Schubert, Karen
    Duggan, Catherine
    McTiernan, Anne
    OBESITY, 2010, 18 : S63 - S63
  • [8] Effects of α-Lipoic Acid and Eicosapentaenoic Acid in Overweight and Obese Women During Weight Loss
    Huerta, Ana E.
    Navas-Carretero, Santiago
    Prieto-Hontoria, Pedro L.
    Martinez, J. Alfredo
    Moreno-Aliaga, Maria J.
    OBESITY, 2015, 23 (02) : 313 - 321
  • [9] Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
    Thorsdottir, I.
    Birgisdottir, B. E.
    Kiely, M.
    Martinez, J. A.
    Bandarra, N. M.
    ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 127 - 127
  • [10] Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
    Thorsdottir, I.
    Birgisdottir, B. E.
    Kiely, M.
    Martinez, J. A.
    Bandarra, N. M.
    PUBLIC HEALTH NUTRITION, 2009, 12 (05) : 592 - 598
12345