Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

被引：0
|
作者：
Laura Di Renzo
Paola Gualtieri
Francesca Pivari
Laura Soldati
Alda Attinà
Giulia Cinelli
Claudia Leggeri
Giovanna Caparello
Luigi Barrea
Francesco Scerbo
Ernesto Esposito
Antonino De Lorenzo
机构：
[1] University of Tor Vergata,Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention
[2] University of Milan,Department of Health Sciences
[3] University of Rome Tor Vergata,School of Specialization in Food Sciences
[4] “Bambino Gesù” Children Hospital IRCCS,Predictive and Preventive Medicine Research Unit
[5] Federico II University Medical School of Naples,Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology
[6] Doctoral School in Public Health and Nursing,undefined
[7] “Policlinico Tor Vergata” Foundation,undefined
[8] General Directorate for the Department of Human Policies,undefined
来源：
Journal of Translational Medicine | / 18卷
关键词：
COVID-19; Coronavirus; Mediterranean diet; Eating habits; Lifestyle;
D O I：
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