ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

被引:0
|
作者
Stephen R. Haines
Mark J. McCann
Anita J. Grosvenor
Ancy Thomas
Alasdair Noble
Stefan Clerens
机构
[1] AgResearch Limited,
[2] Lincoln Research Centre,undefined
[3] AgResearch Limited,undefined
[4] Grasslands Research Centre,undefined
关键词
Deer velvet antler; Bioactive peptides; Simulated gastrointestinal digestion; ACE inhibitor peptides; In silico analysis; In vitro analysis;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk
    Undhad Trupti, J.
    Das, Sujit
    Solanki, Divyang
    Kinariwala, Dhvany
    Hati, Subrota
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2021, 3 (01)
  • [42] Revalorisation of bovine collagen as a potential precursor of angiotensin 1-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
    Fu, Yu
    Young, Jette Feveile
    Lokke, Mette Marie
    Lametsch, Rene
    Aluko, Rotimi E.
    Therkildsen, Margrethe
    JOURNAL OF FUNCTIONAL FOODS, 2016, 24 : 196 - 206
  • [43] High-Throughput and Rapid Screening of Novel ACE Inhibitory Peptides from Sericin Source and Inhibition Mechanism by Using in Silico and in Vitro Prescriptions
    Sun, Huaju
    Chang, Qing
    Liu, Long
    Chai, Kungang
    Lin, Guangyan
    Huo, Qingling
    Zhao, Zhenxia
    Zhao, Zhongxing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (46) : 10020 - 10028
  • [44] A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
    Khakhariya, Ruchita
    Sakure, Amar A.
    Maurya, Ruchika
    Bishnoi, Mahendra
    Kondepudi, Kanthi Kiran
    Padhi, Srichandan
    Rai, Amit Kumar
    Liu, Zhenbin
    Patil, G. B.
    Mankad, Maunil
    Hati, Subrota
    FOOD BIOSCIENCE, 2023, 52
  • [45] Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
    Gonzalez-Gonzalez, C. R.
    Tuohy, K. M.
    Jauregi, P.
    INTERNATIONAL DAIRY JOURNAL, 2011, 21 (09) : 615 - 622
  • [46] Study on Enzymatic Preparation and in vitro Stability of ACE Inhibitory Peptides from Cottonseed Protein
    Chang C.
    Liu Z.
    Chen Z.
    Yan Q.
    Jiang Z.
    Journal of Food Science and Technology (China), 2023, 41 (01): : 106 - 114
  • [47] ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme
    Rao, Shengqi
    Sun, Jun
    Liu, Yuntao
    Zeng, Huawei
    Su, Yujie
    Yang, Yanjun
    FOOD CHEMISTRY, 2012, 135 (03) : 1245 - 1252
  • [48] Novel ACE inhibitory, antioxidant and a-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
    Wei, Guangqiang
    Zhao, Qiong
    Wang, Daodian
    Fan, Yaozhu
    Shi, Yanan
    Huang, Aixiang
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 159
  • [49] Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects
    Ashar, MN
    Chang, R
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2004, 59 (7-8): : 363 - 366
  • [50] Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
    Chen, Xiaoling
    Guan, Weiliang
    Li, Yujin
    Zhang, Jinjie
    Cai, Luyun
    FOODS, 2023, 12 (05)