Experimental methodology to quantify Candida albicans cell surface hydrophobicity

被引：0
|
作者：
Mariana Henriques
Kelly Gasparetto
Joana Azeredo
Rosário Oliveira
机构：
[1] Universidade do Minho,Centro de Engenharia Biológica – CEB
[2] Universidade do Minho,Centro de Engenharia Biológica – CEB
来源：
Biotechnology Letters | 2002年 / 24卷
关键词：
contact angle; hydrophobicity; surface tension;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A new method of formation of yeast cell lawns for contact angle measurement (with water, formamide and 1-bromonaphthalene) is described. The cell lawns were formed on agar layers avoiding liquid penetration. The method was validated by comparing the hydrophobicity of Candida albicans grown at different temperatures and the hydrophobicity of bacterial cell lawns built on agar layers and obtained by the usual filtration method.
引用
收藏
页码：1111 / 1115
页数：4
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