Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

被引：0
|
作者：
Frédéric Destaillats
Corinne Joffre
Niyazi Acar
Florent Joffre
Jean-Baptiste Bezelgues
Bruno Pasquis
Cristina Cruz-Hernandez
Serge Rezzi
Ivan Montoliu
Fabiola Dionisi
Lionel Bretillon
机构：
[1] Nestlé Research Center,Eye and Nutrition Research Group
[2] INRA,undefined
[3] Omega 21,undefined
来源：
Nutrition & Metabolism | / 7卷
关键词：
Fatty Acid Composition; Fatty Acid Profile; Cocoa Butter; Gastric Content; Maternal Diet;
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