Rapid and sensitive MALDI MS analysis of oligosaccharides by using 2-hydrazinopyrimidine as a derivative reagent and co-matrix

被引:0
|
作者
Kuan Jiang
Arya Aloor
Jiangyao Qu
Cong Xiao
Zhigang Wu
Cheng Ma
Lianwen Zhang
Peng George Wang
机构
[1] Nankai University,State Key Laboratory of Medicinal Chemical Biology and College of Pharmacy, Collaborative Innovation Center for Biotherapy, and Tianjin Key Laboratory of Molecular Drug Research
[2] Georgia State University,Center for Diagnostics & Therapeutics and Department of Chemistry
来源
关键词
Oligosaccharides; MALDI-TOF MS; 2-Hydrazinopyrimidine; Derivatization;
D O I
暂无
中图分类号
学科分类号
摘要
Sensitive analysis of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) is significantly hampered by the low ionization efficiency of oligosaccharides. Derivatization affords a feasible way to enhance the MALDI intensities of oligosaccharides by introducing an easily ionized and/or hydrophobic tag to their reducing ends. However, tagging and subsequent desalting processes are quite time-consuming. Herein, we develop a rapid and sensitive approach for oligosaccharide derivatization by using 2-hydrazinopyrimidine (2-HPM). As a result of the presence of an electron-withdrawing N-heterocycle, 2-HPM can quantitatively derivatize oligosaccharides within 15 min and selectively facilitate their ionization. Additionally, 2-HPM acts as co-matrix to enhance the MALDI signal of oligosaccharides, and therefore the tedious enrichment and purification processes prior to MALDI analysis are avoided. This approach is applied to the analysis of various oligosaccharides released from glycopeptides, glycoprotein, and biological samples. After derivatization, a significant increase of MALDI intensities (greater than 10-fold) was observed for all the tested neutral and sialylated oligosaccharides. Moreover, the enhanced fragmentation of MS/MS brings much convenience to the structural elucidation of oligosaccharides.
引用
收藏
页码:421 / 429
页数:8
相关论文
共 21 条
  • [21] Rapid and sensitive analysis of 27 underivatized free amino acids, dipeptides, and tripeptides in fruits of Siraitia grosvenorii Swingle using HILIC-UHPLC-QTRAPA®/MS2 combined with chemometrics methods
    Zhou, Guisheng
    Wang, Mengyue
    Li, Yang
    Peng, Ying
    Li, Xiaobo
    AMINO ACIDS, 2015, 47 (08) : 1589 - 1603