The role of dietary fat in the prevention and treatment of obesity. Efficacy and safety of low-fat diets

被引：0
|
作者：
A Astrup
机构：
[1] The Royal Veterinary and Agricultural University,Research Department of Human Nutrition & Centre for Advanced Food Research
来源：
International Journal of Obesity | 2001年 / 25卷
关键词：
carbohydrate; low fat diets; protein diets; weight loss;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
BACKGROUND: Does dietary fat play a central role in weight gain and development of obesity? Do low-fat diets have adverse effects on blood lipids?
引用
收藏
页码：S46 / S50
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