The importance of assessing nutritional status in elderly patients with heart failure

被引：61

作者：

Sargento L. ^{[1
]}

Longo S. ^{[2
]}

Lousada N. ^{[2
]}

Dos Reis R.P. ^{[3
]}

机构：

[1] Cardiology Department, Pulido Valente Hospital, Lisbon North Hospital Centre, 1750-335 Lisbon

[2] Heart Failure Unit, Pulido Valente Hospital, Lisbon North Hospital Centre, Lisbon

[3] Cardiology Department, Pulido Valente Hospital, Lisbon North Hospital Centre, Lisbon

来源：

Current Heart Failure Reports | 2014年 / 11卷 / 2期

关键词：

Elderly; Geriatric; Heart failure; Nutritional status;

D O I：

10.1007/s11897-014-0189-5

中图分类号：

学科分类号：

摘要：

Heart failure (HF) is a syndrome characterized by high morbidity and mortality, despite advances inmedical and device therapy that have significantly improved survival. The outcome of HF in elderly patients results from a combination of biological, functional, psychological, and environmental factors, one of which is nutritional status. Malnutrition, as well as HF, is frequently present with aging. Early detection might lead to earlier intervention. It is our goal to review the importance of nutritional status in elderly patients with HF, as well as tools for assessing it. We also propose a simple decision algorithm for the nutritional assessment of elderly patients with HF. © Springer Science+Business Media 2014.

引用

页码：220 / 226

页数：6

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