共 50 条
- [41] NATURAL AND SYNTHETIC COMPOUNDS FOR FLAVOR QUALITY MAINTENANCE ACS SYMPOSIUM SERIES, 1993, 528 : 56 - 77
- [43] Antimycobacterial and cytotoxicity activity of synthetic and natural compounds QUIMICA NOVA, 2007, 30 (07): : 1563 - 1566
- [44] Inactivation of Adenovirus in Water by Natural and Synthetic Compounds Food and Environmental Virology, 2019, 11 : 157 - 166
- [46] NATURAL AND SYNTHETIC COMPOUNDS FOR FLAVOR QUALITY MAINTENANCE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 29 - AGFD