Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

被引：0
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作者：
Eva Wagner
Andreas Zaiser
Rebekka Leitner
Narciso M. Quijada
Nadja Pracser
Ariane Pietzka
Werner Ruppitsch
Stephan Schmitz-Esser
Martin Wagner
Kathrin Rychli
机构：
[1] University of Veterinary Medicine Vienna,Institute of Food Safety, Food Technology and Veterinary Public Health
[2] Ås,Nofima
[3] Norway; RL: Evologic Technologies GmbH, Norwegian Institute of Food, Fisheries and Aquaculture Research
[4] University of Vienna,Division of Microbial Ecology, Department of Microbiology and Ecosystem Science
[5] Safety and Innovation,FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality
[6] Austrian Agency for Health and Food Safety,Austrian National Reference Center for Listeria
[7] Iowa State University,Department of Animal Science
来源：
BMC Genomics | / 21卷
关键词：
ST155; Comparative genomics; Virulence potential; PrfA;
D O I：
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