Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

被引：0
|
作者：
Tomasz Majchrzak
Martyna Lubinska
Anna Różańska
Tomasz Dymerski
Jacek Gębicki
Jacek Namieśnik
机构：
[1] Gdańsk University of Technology,Department of Analytical Chemistry, Faculty of Chemistry
[2] Gdańsk University of Technology,Department of Chemical and Process Engineering, Faculty of Chemistry
来源：
Monatshefte für Chemie - Chemical Monthly | 2017年 / 148卷
关键词：
Lipids; Food control; Gas chromatography; Oxidations; Vegetable oil;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1625 / 1630
页数：5
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