Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

被引：0
|
作者：
Tomasz Majchrzak
Martyna Lubinska
Anna Różańska
Tomasz Dymerski
Jacek Gębicki
Jacek Namieśnik
机构：
[1] Gdańsk University of Technology,Department of Analytical Chemistry, Faculty of Chemistry
[2] Gdańsk University of Technology,Department of Chemical and Process Engineering, Faculty of Chemistry
来源：
Monatshefte für Chemie - Chemical Monthly | 2017年 / 148卷
关键词：
Lipids; Food control; Gas chromatography; Oxidations; Vegetable oil;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1625 / 1630
页数：5
相关论文
共 50 条
  • [1] Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics
    Majchrzak, Tomasz
    Lubinska, Martyna
    Rozanska, Anna
    Dymerski, Tomasz
    Gebicki, Jacek
    Namiesnik, Jacek
    MONATSHEFTE FUR CHEMIE, 2017, 148 (09): : 1625 - 1630
  • [2] Meat freshness classification using ultra-fast gas chromatography
    Wojnowski, Wojciech
    Majchrzak, Tomasz
    Dymerski, Tomasz
    Namiesnik, Jacek
    PROCEEDINGS OF THE 12TH INTERNATIONAL STUDENTS CONFERENCE MODERN ANALYTICAL CHEMISTRY, 2016, : 118 - 121
  • [3] Classification of adulterated raspberry juice using ultra-fast gas chromatography
    Rozanska, Anna
    Lubinska-Szczygel, Martyna
    Dymerski, Tomasz
    Namiesnik, Jacek
    PROCEEDINGS OF THE 14TH INTERNATIONAL STUDENTS CONFERENCE MODERN ANALYTICAL CHEMISTRY, 2018, : 253 - 257
  • [4] Detection of Apple in Orange Juice Using Ultra-Fast Gas Chromatography
    Rozanska, Anna
    Dymerski, Tomasz
    Namiesnik, Jacek
    PROCEEDINGS OF THE 13TH INTERNATIONAL STUDENTS CONFERENCE MODERN ANALYTICAL CHEMISTRY, 2017, : 239 - 243
  • [5] Classification of Polish wines by application of ultra-fast gas chromatography
    Tomasz Majchrzak
    Wojciech Wojnowski
    Justyna Płotka-Wasylka
    European Food Research and Technology, 2018, 244 : 1463 - 1471
  • [6] Classification of Polish wines by application of ultra-fast gas chromatography
    Majchrzak, Tomasz
    Wojnowski, Wojciech
    Plotka-Wasylka, Justyna
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 244 (08) : 1463 - 1471
  • [7] Ultra-fast field gas chromatography for site characterization and field monitoring
    Marando, MA
    CONTAMINATED SOILS, SEDIMENTS AND WATER: SCIENCE IN THE REAL WORLD, VOL 9, 2005, 9 : 553 - 563
  • [8] Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
    Wojnowski, Wojciech
    Majchrzak, Tomasz
    Dymerski, Tomasz
    Gebicki, Jacek
    Namiesnik, Jacek
    MONATSHEFTE FUR CHEMIE, 2017, 148 (09): : 1631 - 1637
  • [9] Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
    Wojciech Wojnowski
    Tomasz Majchrzak
    Tomasz Dymerski
    Jacek Gębicki
    Jacek Namieśnik
    Monatshefte für Chemie - Chemical Monthly, 2017, 148 : 1631 - 1637
  • [10] Determining the hydrocarbon oil index in water using ultra fast gas chromatography
    Facchetti, R
    Cadoppi, A
    LC GC EUROPE, 2005, 18 (06) : 338 - 340
12345