Essential oils of some medicinal plants and their biological activities: a mini review

被引:0
|
作者
Mohamed A.A. [1 ,2 ]
Alotaibi B.M. [1 ]
机构
[1] Chemistry Department, Al‐Leith University College, Umm Al-Qura University, Makkah
[2] Plant Biochemistry Department, National Research Centre, 12622, Cairo
关键词
Antioxidant activity; Biological activity; Chemical structure; Essential oil; Monoterpenes;
D O I
10.1007/s43994-022-00018-1
中图分类号
学科分类号
摘要
Medicinal herbs have an essential function in health and therapy. Bioactives of medicinal plants showed fewer side effects than manufactured drugs and their antioxidant properties are responsible for their different therapeutic properties. Essential oils (EOs) are an aromatic mixture of active components with a strong aroma obtained from aromatic plants. Natural EOs are composed of monoterpenes, sesquiterpenes, oxygenated monoterpenes, oxygenated sesquiterpenes, and phenolics. Because of their volatility, EOs are easily extracted from a variety of natural sources using the steam distillation method. Essential oils are one of the important therapeutic ingredients used in developing new therapeutic vehicles because of their anticancer, antiviral, antidiabetic, anticancer, antibacterial, antioxidant, and aromatherapy capabilities. This review includes different literature to survey the nature of essential oils, therapeutic potentials, and the key components of various essential oils. © 2022, The Author(s).
引用
收藏
页码:40 / 49
页数:9
相关论文
共 50 条
  • [31] The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)
    Pirbalouti, Ghasemi A.
    Pirali, E.
    Pishkar, G.
    Jalali, Mohammadali S.
    Reyesi, M.
    Dehkordi, Jafarian M.
    Hamedi, B.
    [J]. PLANTA MEDICA, 2012, 78 (11) : 1167 - 1167
  • [32] Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood
    Al-Hajj, Nabil Qaid M.
    Algabr, M. N.
    Raza, Husnain
    Thabi, Riyadh
    Ammar, Al-Farga
    Aboshora, Waleed
    Wang, Hongxin
    [J]. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2017, 17 (01) : 181 - 191
  • [33] Essential oils used in dermocosmetics: Review about its biological activities
    Cunha, Cassandra
    Ribeiro, Helena Margarida
    Rodrigues, Marcio
    Araujo, Andre R. T. S.
    [J]. JOURNAL OF COSMETIC DERMATOLOGY, 2022, 21 (02) : 513 - 529
  • [34] A systematic review on essential oils and biological activities of the genus Syzygium (Myrtaceae)
    Kadir, N. H. A.
    Salleh, W. M. N. H. W.
    Ghani, N. A.
    [J]. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2022, 99 (02): : 165 - 178
  • [35] Volatile components and biological activities of Pulicaria essential oils. A review
    Salleh, Wan Mohd Nuzul Hakimi Wan
    Kassim, Hakimi
    Tawang, Alene
    [J]. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2021, 98 (01): : 49 - 58
  • [36] EFFECT OF ESSENTIAL OILS OF MEDICINAL PLANTS ON THE ANTHRACNOSE OF SORGHUM
    Cruz Sarmento-Brum, Rubia Borges
    dos Santos, Gil Rodrigues
    de Castro, Henrique Guilhon
    Goncalves, Clebson Gomes
    Chagas Junior, Aloisio Freitas
    do Nascimento, Ildon Rodrigues
    [J]. BIOSCIENCE JOURNAL, 2013, 29 (05): : 1549 - 1557
  • [37] A status review on the medicinal properties of essential oils
    Raut, Jayant Shankar
    Karuppayil, Sankunny Mohan
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2014, 62 : 250 - 264
  • [38] Phytochemical Screening and Evaluation of Biological Activities of Some Medicinal Plants of Phagwara, Puniab
    Chugh, Charu Arora
    Mehta, Sanjeev
    Dua, Heena
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2012, 24 (12) : 5903 - 5905
  • [39] Chemical composition and antifungal activity of of essential oils medicinal plants essential oils the northern Iran
    Omran, A. Nasrollah
    Porshamcian, K.
    Hashemi, J.
    Aliramaji, S.
    [J]. MYCOSES, 2012, 55 : 99 - 99
  • [40] Characterization of aromatic compounds and biological activities of essential oils from Tunisian aromatic plants
    Rania Mhiri
    Mona Kchaou
    Sahla Belhadj
    Abdelfattah El Feki
    Noureddine Allouche
    [J]. Journal of Food Measurement and Characterization, 2018, 12 : 839 - 847