Trade and its trade-offs in the food system

被引:0
|
作者
Colin K. Khoury
Andy Jarvis
Andrew D. Jones
机构
[1] International Center for Tropical Agriculture (CIAT),CGIAR Research Program on Climate Change
[2] Agriculture and Food Security (CCAFS),School of Public Health
[3] University of Michigan,undefined
来源
Nature Food | 2020年 / 1卷
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摘要
An assessment of the climate vulnerability of the UK’s fruit and vegetable supply is a useful starting point for considering the health, environment, and social trade-offs of international trade in food.
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页码:665 / 666
页数:1
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