Rheological changes of Aspergillus awamori broth during amyloglucosidase production

被引：0
|
作者：
Queiroz M.C.R. [1 ]
Facciotti M.C.R. [1 ]
Schmidell W. [1 ]
机构：
[1] Escola Politécnica da U.S.P., Depto. Engenharia Química, C.P. 61548
来源：
Biotechnology Letters | 1997年 / 19卷 / 2期
关键词：
Biomass; Growth Rate; Polysaccharide; Production Rate; Aspergillus;
D O I：
10.1023/A:1018320632566
中图分类号：
学科分类号：
摘要：
Two kinds of mathematical correlations are proposed, one between the biomass concentration and the theological parameter consistency index (K) from the 'Power law' and another between either the specific growth rate or the specific glucoamylase production rate and K. Experimental data from Aspergillus awamori batch cultivations, with initial polysaccharide concentrations in the range of 20 to 180 g.L-1, were used to define these correlations.
引用
收藏
页码：167 / 170
页数：3
相关论文
共 50 条
  • [41] Production of β-mannanase and β-mannosidase from Aspergillus awamori K4 and their properties
    Kurakake, M
    Komaki, T
    CURRENT MICROBIOLOGY, 2001, 42 (06) : 377 - 380
  • [42] Influence of morphology on product formation in Aspergillus awamori during submerged fermentations
    Johansen, CL
    Coolen, L
    Hunik, JH
    BIOTECHNOLOGY PROGRESS, 1998, 14 (02) : 233 - 240
  • [43] Relationship between morphology, rheology and glucoamylase production by Aspergillus awamori in submerged cultures
    Pamboukian, C.R.D.
    Facciotti, M.C.R.
    Schmidell, W.
    Brazilian Journal of Chemical Engineering, 1998, 15 (03): : 265 - 272
  • [44] Production of β-Mannanase and β-Mannosidase from Aspergillus awamori K4 and Their Properties
    Masahiro Kurakake
    Toshiaki Komaki
    Current Microbiology, 2001, 42 : 377 - 380
  • [45] Sodium gluconate production by Aspergillus niger with intermittent broth replacement
    Lee S.-Y.
    Park B.-S.
    Kim J.-H.
    Kim B.-G.
    Kim D.-I.
    Biotechnology and Bioprocess Engineering, 1999, 4 (2) : 101 - 105
  • [46] Production of antioxidant from Aspergillus candidus broth filtrate by fermentor
    Yen, GC
    Chang, YC
    PROCESS BIOCHEMISTRY, 2003, 38 (10) : 1425 - 1430
  • [47] The influence of different fermenter configurations and modes of operation on glucoamylase production by Aspergillus awamori
    Ariff, AB
    Webb, C
    ASIA-PACIFIC JOURNAL OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY, 1996, 4 (03): : 183 - 195
  • [48] STUDIES ON THE MATURATION OF AWAMORI .8. CHANGES IN SULFUR-COMPOUNDS OF AWAMORI DURING AGING
    TAMAKI, T
    TAKAMIYA, Y
    TAKAESU, C
    NISHIYA, T
    JOURNAL OF FERMENTATION TECHNOLOGY, 1986, 64 (02): : 129 - 136
  • [49] IMPROVEMENT IN AMYLOGLUCOSIDASE PRODUCTION FOLLOWING GENETIC-RECOMBINATION OF ASPERGILLUS-NIGER STRAINS
    BALL, C
    LAWRENCE, AJ
    BUTLER, JM
    MORRISON, KB
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1978, 5 (02): : 95 - 102
  • [50] Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor
    Colla, Eliane
    Santos, Lucielen Oliveira
    Deamici, Kricelle
    Magagnin, Glenio
    Vendruscolo, Mauricio
    Vieira Costa, Jorge Alberto
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2017, 181 (02) : 627 - 637
12345