Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract

被引：0
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作者：
Thinzar Aung
Marie Anna Dominique Bibat
Chang-Cheng Zhao
Jong-Bang Eun
机构：
[1] Graduate School of Chonnam National University,Department of Integrative Food, Bioscience and Biotechnology
来源：
Food Science and Biotechnology | 2023年 / 32卷
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摘要：
The article “Bioactive compounds and antioxidant activities of
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页码：1455 / 1455
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