NMR Spectroscopy of Aqueous Extracts of Fenugreek (Trigonella foenum-graecum L.)

被引：0
|
作者：
E. D. Skakovskii
L. Yu. Tychinskaya
S. V. Matveichuk
E. G. Karankevich
E. D. Agabalaeva
V. N. Reshetnikov
机构：
[1] National Academy of Sciences of Belarus,Institute of Physical Organic Chemistry
[2] National Academy of Sciences of Belarus,Central Botanical Garden
来源：
Journal of Applied Spectroscopy | 2014年 / 81卷
关键词：
fenugreek; 4-hydroxyisoleucine; amino acids; monosaccharides; nuclear magnetic resonance;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The amino-acid and monosaccharide compositions of aqueous extracts of fenugreek herb were determined using PMR and 13C NMR spectroscopy. The content of identified extract constituents was >70 mol%, of which the dominant amino acid was 4-hydroxyisoleucine (26.5 mol%); the major carbohydrate, glucose (10.1 mol%).
引用
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页码：597 / 601
页数：4
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