NMR Spectroscopy of Aqueous Extracts of Fenugreek (Trigonella foenum-graecum L.)

被引：3
|
作者：
Skakovskii, E. D. [1 ]
Tychinskaya, L. Yu. [1 ]
Matveichuk, S. V. [1 ]
Karankevich, E. G. [1 ]
Agabalaeva, E. D. [2 ]
Reshetnikov, V. N. [2 ]
机构：
[1] Natl Acad Sci Belarus, Inst Phys Organ Chem, Minsk 220072, BELARUS
[2] Natl Acad Sci Belarus, Cent Bot Garden, Minsk 220072, BELARUS
来源：
JOURNAL OF APPLIED SPECTROSCOPY | 2014年 / 81卷 / 04期
关键词：
fenugreek; 4-hydroxyisoleucine; amino acids; monosaccharides; nuclear magnetic resonance; SEED;
D O I：
10.1007/s10812-014-9975-9
中图分类号：
O433 [光谱学];
学科分类号：
0703 ; 070302 ;
摘要：
The amino-acid and monosaccharide compositions of aqueous extracts of fenugreek herb were determined using PMR and C-13 NMR spectroscopy. The content of identified extract constituents was > 70 mol%, of which the dominant amino acid was 4-hydroxyisoleucine (26.5 mol%); the major carbohydrate, glucose (10.1 mol%).
引用
收藏
页码：597 / 601
页数：5
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