Intake and sources of added sugars among Australian children and adolescents

被引:0
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作者
Jimmy Chun Yu Louie
Hanieh Moshtaghian
Anna M. Rangan
Victoria M. Flood
Timothy P. Gill
机构
[1] The University of Sydney,School of Molecular Bioscience and Charles Perkins Centre
[2] The University of Wollongong,School of Medicine, Faculty of Science, Medicine and Health
[3] The University of Sydney,Faculty of Health Sciences
[4] St Vincent’s Hospital,Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders
[5] The University of Sydney,undefined
来源
关键词
Free sugars; Added sugars; Australian; Children; Adolescents; Food sources;
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中图分类号
学科分类号
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页码:2347 / 2355
页数:8
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