Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

被引：0
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作者：
Claire Kerins
Sheena McHugh
Jenny McSharry
Caitlin M. Reardon
Catherine Hayes
Ivan J. Perry
Fiona Geaney
Suzanne Seery
Colette Kelly
机构：
[1] National University of Ireland Galway,Discipline of Health Promotion, School of Health Sciences
[2] University College Cork,School of Public Health
[3] National University of Ireland Galway,Health Behaviour Change Research Group, School of Psychology
[4] Ann Arbor VA Center for Clinical Management Research,Discipline of Public Health and Primary Care, Institute of Population Health
[5] Trinity College Dublin Russell Centre,National Institute for Prevention and Cardiovascular Health
[6] Croí Heart and Stroke Centre,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 17卷
关键词：
Menu labelling; Implementation; Barriers; Facilitators; Mixed methods; Systematic review; Consolidated framework for implementation research; Best fit framework synthesis;
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