Genetic diversity and structure of natural and transplanted eelgrass populations in the Chesapeake and Chincoteague Bays

被引:0
|
作者
Susan L. Williams
Robert J. Orth
机构
[1] San Diego State University,Department of Biology
[2] College of William and Mary,School of Marine Science Virginia Institute of Marine Science
来源
Estuaries | 1998年 / 21卷
关键词
Submerged Aquatic Vegetation; Enzyme Commission; Submerse Aquatic Vegetation; Zostera Marina; Gloucester Point;
D O I
暂无
中图分类号
学科分类号
摘要
The objective of this study was to gain baseline population data on the genetic diversity and differentiation of eelgrass (Zostera marïna L.) populations in the Chesapeake and Chincoteague bays. Natural and transplanted eelgrass beds were compared using starch gel electrophoresis of allozymes. Transplanted eelgrass beds were not reduced in genetic diversity compared with natural beds. Inbreeding coefficients (FIS) indicated that transplanted eelgrass beds had theoretically higher levels of outcrossing than natural beds, suggesting the significance of use of seeds as donor material and of seedling recruitment following transplantation diebacks. Natural populations exhibited very great genetic structure (FST=0.335), but transplanted beds were genetically similar to the donor bed and each other. Genetic diversity was lowest in Chincoteague Bay, reflecting recent restoration history since the 1930s wasting disease and geographical isolation from other east coast populations. These data provide a basis for developing a management plan for conserving eelgrass genetic diversity in the Chesapeake Bay and for guiding estuary-wide restoration efforts. It will be important to recognize that the natural genetic diversity of eelgrass in the estuary is distributed among various populations and is not well represented by single populations.
引用
收藏
页码:118 / 128
页数:10
相关论文
共 50 条
  • [31] Genetic diversity and structure of natural and agronomic switchgrass (Panicum virgatum L.) populations
    Nageswara-Rao, Madhugiri
    Stewart, C. Neal, Jr.
    Kwit, Charles
    GENETIC RESOURCES AND CROP EVOLUTION, 2013, 60 (03) : 1057 - 1068
  • [32] Spatial genetic structure and diversity of natural populations of Aesculus hippocastanum L. in Greece
    Walas, Lukasz
    Ganatsas, Petros
    Iszkulo, Grzegorz
    Thomas, Peter A.
    Dering, Monika
    PLOS ONE, 2019, 14 (12):
  • [33] Genetic structure and diversity in natural and stocked populations of the mandarin fish (Siniperca chuatsi) in China
    Yang, M.
    Tian, C.
    Liang, X. -F.
    Zheng, H.
    Zhao, C.
    Zhu, K.
    GENETICS AND MOLECULAR RESEARCH, 2015, 14 (02): : 5153 - 5160
  • [34] The structure of population genetic diversity in Vallisneriaamericana in the Chesapeake Bay: implications for restoration
    Michael W. Lloyd
    Robert K. Burnett
    Katharina A. M. Engelhardt
    Maile C. Neel
    Conservation Genetics, 2011, 12 : 1269 - 1285
  • [35] Genetic diversity of the natural populations of Arabidopsis thaliana in China
    F He
    D Kang
    Y Ren
    L-J Qu
    Y Zhen
    H Gu
    HEREDITY, 2007, 99 (04) : 423 - 431
  • [36] The genetic basis of animal behavioural diversity in natural populations
    Bubac, Christine M.
    Miller, Joshua M.
    Coltman, David W.
    MOLECULAR ECOLOGY, 2020, 29 (11) : 1957 - 1971
  • [37] Genetic diversity of macauba from natural populations of Brazil
    Da Conceição L.D.H.C.S.
    Antoniassi R.
    Junqueira N.T.V.
    Braga M.F.
    De Faria-Machado A.F.
    Rogério J.B.
    Duarte I.D.
    Bizzo H.R.
    BMC Research Notes, 8 (1)
  • [38] Genetic diversity in natural populations of New World Leishmania
    Cupolillo, E
    Momen, H
    Grimaldi, G
    MEMORIAS DO INSTITUTO OSWALDO CRUZ, 1998, 93 (05): : 663 - 668
  • [39] Genetic diversity among natural populations of Mandevilla velutina
    Bertoni, Bianca Waleria
    de Souza, Ana Valeria
    Biondo, Ronaldo
    Franca, Suzelei de C.
    Telles, Mariana P. C.
    Pereira, Ana Maria S.
    HORTICULTURA BRASILEIRA, 2010, 28 (02) : 209 - 213
  • [40] Genetic and molecular diversity in Saccharomyces cerevisiae natural populations
    Cavalieri, D
    Barberio, C
    Casalone, E
    Pinzauti, F
    Sebastiani, F
    Mortimer, R
    Polsinelli, M
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 1998, 36 (01) : 45 - 50